Food & Lunchroom
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Restrict employees from bringing food or drink into a designated area and prevent messes.
Inform employees that nothing may be consumed in a certain area of your facility.
Restrict possession of food or drink in designated areas to prevent injury or damage.
Create a specific point to restrict the use of food and beverages in your facility.
Restrict associates from smoking, eating, and drinking in designated areas.
Restrict food or drink use in designated areas to prevent messes or contamination.
Apprise patrons or employees that these activities are prohibited in this area.
Remind workers to clean up their lunchroom and prevent unsanitary conditions.
Inform people they're entering an area where smoking, eating and drinking are not allowed.
Restrict food, drinks, and cigarettes in areas where they could be hazardous to employees.
Remind employees to take responsibility for their lunchroom and help keep it clean.
Restrict entry to areas where food and beverages are prohibited by posting at entrance.
Request that employees keep their lunch area clean and maintain a sanitary facility.
Keep plant areas clean by restricting the possession of food and drink by employees.
Confine food and beverages to a designated room to prevent spills and contamination.
Inform employees smoking, eating, and drinking are prohibited in a certain area.
Maintain a sanitary eating area by encouraging employees to clean up after themselves.
Politely request that employees help maintain a clean and sanitary lunchroom.
Keep your workers honest and politely request that they don't take other people's food.