Our in-house, deli-style cafeteria provides daily fresh food options for an overall quality dining experience. If you are a people person with good organizational, planning and communication skills, and have experience or interest in food service, you are encouraged to apply!
Primary Duties and Responsibilities:
- Greet guests and employees who utilize café facilities
- Fill orders accurately and in a timely manner
- Take regular inventory of stockroom and dining areas, coordinating with supervisor as needed to maintain supply stores
- Receive food and supply deliveries, keeping stock organized and accounting for any returns, credits, etc.
- Post weekly menus, displaying up-to-date pricing information for guests
- Label all perishable food items with name and date
- Use proper and safe food-handling, storage, and disposal methods
- Sanitize food prep areas and utensils continuously throughout shift, including counters, kitchen utensils, containers, sink, refrigerators, and any other items used
- Supervise payroll deduction system to help ensure purchases are entered properly
- Inspect dining areas daily, including tables, chairs, floors, and receptacles, to ensure cleanliness and safety
- Discard food waste as needed on a daily basis
- Inspect condition of food service and storage equipment, reporting or ordering repair when service is needed
- Cater monthly employee anniversary luncheons and any other special functions, as needed
- Clean employee-use refrigerators weekly
- Turn equipment off prior to end-of-shift
- Perform other duties as required
Desired Skills and Experience:
- Good customer service skills
- Knowledge in the proper use of basic kitchen tools and appliances
- Knowledge and ability to perform basic math and measuring calculations
- Ability to perform multiple duties at once
- Good communication skills, both written and verbal
- Knowledge in basic computer and phone proficiency
- Good planning and scheduling skills
- 1 year related experience or training
- High school diploma or GED; or equivalent combination of education and experience
- Food safety training certification
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